Recipe: Grilled Steak With Chimichurri Sauce
Chimichurri sauce is as popular in Argentina as ketchup is in the United States. A sauce that’s full of fresh chiles, herbs and onions, it will liven up anything you grill.
Chimichurri sauce is as popular in Argentina as ketchup is in the United States. A sauce that’s full of fresh chiles, herbs and onions, it will liven up anything you grill. This steak tastes good with a salad and works well with a fruit-based dessert.
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1 cup loosely packed chopped fresh cilantro leaves and tender stems
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh oregano
4 garlic cloves, minced
2 serranos, finely minced
1/4 cup sherry vinegar
2 tablespoons extra virgin olive oil
1 lb top sirloin steak
2 tablespoons balsamic vinegar
1 teaspoon extra virgin olive oil
1/4 teaspoon hot pepper sauce
1 garlic clove, minced
Makes 6 servings.
Each serving contains:
Total fat 10g
Dietary fiber 0g
Source: Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook (© 2007 Broadway Books)