Advertisement
A hearty steak topped with the refreshing flavors of chiles, cilantro and herbs
Chimichurri sauce is as popular in Argentina as ketchup is in the United States. A vibrant green sauce that’s full of fresh chiles, herbs and onions, it will liven up anything you grill. This steak also tastes good with a salad and works well with a fruit-based dessert.
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Chimichurri sauce
1 cup loosely packed chopped fresh cilantro leaves and tender stems
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh oregano
4 garlic cloves, minced
2 serrano peppers, finely minced
1/4 cup sherry vinegar
2 tablespoons extra virgin olive oil
Marinated steak
1 pound top sirloin steak
2 tablespoons balsamic vinegar
1 teaspoon extra virgin olive oil
1/4 teaspoon hot pepper sauce
1 garlic clove, minced
Makes 6 servings
Calories: 200
Total fat: 10 g
Protein: 23 g
Carbohydrate: 4 g
Dietary fiber: 0 g
Cholesterol: 0 g
Sodium: 0 mg
Potassium: 75 mg
Source: Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook (© 2007 Broadway Books).
Advertisement
Learn more about our editorial process.
Advertisement
Along with all the veggies, lean pork loin helps make this dish delicious
From grilled peaches to grilled chicken pesto pizza, these easy summer recipes are sure to delight all summer long
This healthier version offers all you’d expect from this hearty dish
You can’t beat these sweet homemade treats!
Warm up the grill and your taste buds!
A delicious twist on grilling
Focus on your body’s metabolic set point by eating healthy foods, making exercise a part of your routine and reducing stress
PFAS chemicals may make life easier — but they aren’t always so easy on the human body
While there’s little risk in trying this hair care treatment, there isn’t much science to back up the claims