This pie is light yet rich-tasting, and can be made ahead — great for any party! Use bottled Key lime juice (it’s easier than finding fresh Key limes.) And choose cookies with no trans fats, like these chocolate wafer crisps. The pasteurized packaged egg whites, available at your market, protect against salmonella.
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2 packets thin, crisp, chocolate wafers
Refrigerated butter-flavored cooking spray
1 packet unflavored gelatin
4 ounces fat-free cream cheese
½ cup reduced-fat ricotta cheese
¼ cup Key lime juice
½ cup sugar substitute
Grated zest of 1 lime
½ cup plus 1 tablespoon pasteurized egg whites
⅛ teaspoon cream of tartar
Makes 8 servings
Per serving:
Calories: 80 (15% calories from fat)
Total fat: 1.5g
Saturated fat: 0.5g
Protein: 8g
Carbohydrates: 9g
Dietary fiber: 0g
Cholesterol: 5mg
Potassium: 160mg
From The Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook
Learn more about our editorial process.
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