Recipe: Linguine with Garlic, Oven-Roasted Tomatoes and Arugula
Serve this as a first course the next time you invite your friends over for a steak barbecue. Start with some crudités and a savory dip and finish with a fresh fruit salad.
Serve this as a first course the next time you invite your friends over for a steak barbecue. Start with some crudités and a savory dip and finish with a fresh fruit salad.
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Serves four
Calories 280
Total fat 6 g
Saturated fat 2 g
Protein 9 g
Carbohydrate 49 g
Dietary fiber 7 g
Cholesterol 6 mg
Sodium 115 mg
Potassium 475 mg
— Recipe from The Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook