Advertisement
Sweet apples and savory fennel-based pork make a mouthwatering combo
Roasting brings out the sweetness of apples and red onions in this dish, and it gives the fennel-seasoned pork a deep, savory flavor. The prep is quick and simple too.
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
For the apples and onions:
3 apples, such as Gala, quartered and cored
2 medium red onions, each cut into 8 wedges
12 sprigs fresh thyme
1 tablespoon extra-virgin olive oil
⅛ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
For the pork:
12 ounces pork tenderloin
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 teaspoon fennel seeds, chopped
1 teaspoon extra-virgin olive oil
Makes four servings
Each serving contains:
Calories 240
Total fat 7.6g
Saturated fat 1.8g
Protein 20.3g
Carbohydrate 24.6g
Dietary fiber 5.2g
Sugar 14g
Added sugar 0g
Cholesterol 46.6mg
Sodium 262.5mg
Learn more about our editorial process.
Advertisement
Along with all the veggies, lean pork loin helps make this dish delicious
This healthier version offers all you’d expect from this hearty dish
A delicious twist on grilling
A lean, delicious choice for the grill
Tasty, healthy and full of flavor
A hearty steak topped with the refreshing flavors of chiles, cilantro and herbs
Focus on your body’s metabolic set point by eating healthy foods, making exercise a part of your routine and reducing stress
PFAS chemicals may make life easier — but they aren’t always so easy on the human body
While there’s little risk in trying this hair care treatment, there isn’t much science to back up the claims