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Along with all the veggies, lean pork loin helps make this dish delicious
Try this lighter pork chop recipe. Pork loin makes it leaner than traditional pork chops, and stuffing these chops with vegetables offers a burst of flavor in every bite.
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Servings = 4
Calories: 240
Total fat: 7 g
Saturated fat: 3.5 g
Trans fat: 0 g
Cholesterol: 70 mg
Sodium: 590 mg
Total carbohydrate: 17 g
Fiber: 5 g
Sugars: 3 g
Protein: 26 g
— Recipe courtesy of Digestive Disease Health Team Dietitians.
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