This simple dessert is easy to make and full of fresh fruit flavor. It’s a perfect dessert for warmer months when fruit is in season.
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2 small ripe peaches, sliced
½ tsp ground cinnamon
Pinch of nutmeg
¼ cup (1 ounce) fresh raspberries
¼ cup (1 ounce) fresh blueberries
1½ Tbsp mini semi-sweet chocolate chips
- Combine sliced peaches with cinnamon and nutmeg.
- Transfer to two serving plates.
- Top peaches with raspberries, blueberries and chocolate chips.
Makes 2 servings.
Each serving contains:
Total fat: 0.4g
Saturated Fat: 0.1g
Recipe reprinted from You on a Diet, The Owner’s Manual to Waist Management by Michael F. Roizen, MD and Mehmet C. Oz, MD