This luscious dessert is sure to make you smile. It’s easy to prepare, delightfully refreshing and nourishing for body and soul! Smooth and creamy panna cotta is perfectly suited to ripe and juicy summer strawberries, here with tangy lemon and aromatic mint.
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Canola or grapeseed oil1 cup whole milk
4 teaspoons sugar
½ teaspoon pure vanilla extract
1 teaspoon powdered gelatin
2 tablespoons cold water
1 pint strawberries, sliced
½ teaspoon grated lemon zest
1 teaspoon fresh lemon juice
10 leaves fresh mint, torn
Don’t have small ramekins? Pour panna cotta mixture into small wine glasses or jam jars to set. Spoon strawberry mixture into glasses or jars once the panna cotta is firm.
Makes 4 servings Each serving has: Calories 90Total fat 2gSaturated fat 1gProtein 3gCarbohydrate 14gDietary fiber 2gSugar 12gCholesterol 5mgSodium 25mg