Advertisement
Colorful and flavorful, this dish is a winner as an app, side or main course
This flavorful mix of beans, artichokes, red peppers, onions, tomatoes and herbs tastes great. And it’s not just easy to make, but also healthy and filling. You can serve it as an appetizer, side dish or meal. Enjoy on its own or with some crusty bread or crackers.
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Advertisement
Servings = 6
This recipe is a vegan option
Calories: 210
Fat: 2 g
Saturated fat: 0 g
Sodium: 460 mg
Protein: 11 g
Carbohydrate: 34 g
Sugars: 4 g
Dietary fiber: 6 g
— “Prevent and Reverse Heart Disease” by Dr. Caldwell B. Esselstyn.
Advertisement
Learn more about our editorial process.
Advertisement
Fresh mint makes this veggie-packed salad aromatic and delicious
Not too hot but just spicy enough for everyone’s tastes
A dreamy-creamy, delicious way to fuel your day
A great summer salad, perfect for picnics and cookouts
What better time than summertime to try this simple corn salad!
Beets take the place of beef in these delicious burgers!
Focus on your body’s metabolic set point by eating healthy foods, making exercise a part of your routine and reducing stress
PFAS chemicals may make life easier — but they aren’t always so easy on the human body
While there’s little risk in trying this hair care treatment, there isn’t much science to back up the claims