This refreshing dip makes a great summer picnic side dish or appetizer. With cucumbers and yogurt, it’s a cool treat that’s good for your stomach too. You can double or triple the recipe to accommodate more people.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Ingredients
6 oz non-fat, plain Greek yogurt
1 teaspoon garlic, crushed
1 tablespoon cucumber, minced (with or without skins and/or seeds – English cucumbers work well)
½ teaspoon dried dill
1 teaspoon lemon juice
½ teaspoon olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
Preparation
- Mix all ingredients in small bowl.
- Serve with raw vegetables, pita bread or rice cakes.
Nutritional information
Makes 1 serving
Calories: 127
Protein: 18 g
Carbohydrate: 9 g
Dietary Fiber: 0 g
Sugar: 7 g
Total Fat: 2.3 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 377 mg
Potassium: 43 mg
Calcium: 215 mg
Recipe provided by Digestive Disease Health Team dietitians.
