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Here’s a dish that’s so versatile you can make it for almost any meal ― breakfast, lunch or dinner! The egg whites keep it light and the feta adds a creamy texture. Baby greens add color and an extra dose of fresh, delicious flavor.
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Makes 4 servings
Calories: 170
Total fat: 10 g
Saturated fat: 3 g
Trans fat: 0 g
Protein: 4 g
Total carbohydrate: 8 g
Fiber: 3 g
Sugar: 2 g
Cholesterol: 190 mg
Sodium: 360 mg
— Developed by Sara Quessenberry for Cleveland Clinic Wellness.
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