Get the kids involved in making this simple dessert. Fresh peaches and cool dipping sauce make for a refreshing — and healthy — way to cap off your meal.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Ingredients
8 peaches, 2-⅔ inches in diameter
8 ounces plain non-fat yogurt
2 teaspoons honey
¼ teaspoon cinnamon, granola optional
Preparation
Preheat grill or grill pan.
- Combine yogurt, honey and cinnamon in a bowl; stir well. Refrigerate until ready to use.
- Cut peaches in half and remove pits.
- Place peaches cut side down on grill.
- Grill peaches about five minutes (until marks appear and peaches begin to caramelize). Remove from grill, and cool slightly.
- Dip in yogurt mixture.
Serving sizes vary by age. For kids younger than 5, cut one peach half into small, bite-sized pieces and serve with 1 tablespoon of yogurt mixture for dipping. For older children and adults, serve two peach halves cut into slices with two tablespoons of yogurt mixture.
Nutritional Information
Makes 8 to 16 Servings
Per serving (2 peach halves plus 2 tablespoons yogurt mixture)
Calories: 81
Protein: 3 g
Carbohydrate: 18 g
Total fat: 0.4 g
Sodium: 24 mg
Potassium: 364 mg
Calcium: 70 mg
Sugar: 16 g
Fiber: 2 g
