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Lavender Lemonade Recipe

Simple to make and so very refreshing

Glasses of lemonade with lavendar sprig, ice and lemons, lavendar on the table

Sometimes, you just get tired of plain old water. Why not spruce things up with something that not only quenches your thirst but also wakes up your taste buds? We’ve got you covered with our lavender lemonade.

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Ingredients

  • 4 cups water
  • 2 tablespoons dry lavender
  • 2 tablespoons raw honey
  • 2 large lemons, juiced
  • 1 cup ice (optional)

Directions

  1. Place the water in a medium saucepan and bring to a boil over high heat. Add the lavender and reduce heat to low and simmer for about 10 minutes. Turn off heat and stir in honey. (It’s as though you’re making tea.)
  2. Cool the lavender mixture in the refrigerator for 2 hours to bring out deeper lavender flavors. Strain the liquid into a pitcher and discard the lavender. Add the lemon juice and stir to combine.
  3. Pour lemonade into four glasses and serve with ice, if desired.
  4. Store in refrigerator for a few days but best enjoyed fresh and chilled.

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Ingredient health benefits

Nutrition information (per serving)

Calories: 38
Fat: 0 g
Saturated fat: 0 g
Cholesterol: 0 mg
Fiber: 0 g
Protein: 0 g
Carbohydrate: 10 g
Sodium: 10 mg

Learn more about our editorial process.

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