The oatmeal cookie is a classic. This recipe is made with maple and vanilla for natural sweetness, and the simple whole grains of oat and flaxseed for that delicious chew.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
These oatmeal-maple and raisin cookies feature ingredients with some impressive health benefits:
Serving = 1 cookie
Calories: 90
Total fat: 2 g
Saturated fat: 0 g
Trans fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Carbohydrate: 18 g
Dietary fiber: 2 g
Sugar: 8 g
Protein: 3 g
— Prevent and Reverse Heart Disease by Caldwell Esselstyn, MD.
Learn more about our editorial process.
A quick, delicious and naturally sweet treat
A healthier dessert, packed with distinct flavors
Whether as a main dish, a side or even a dessert, casseroles are the ultimate comfort food
Delicious and heart-healthy, this breakfast is sure to get your morning off to a good start
A delicious, no-bake dessert ideal for people with diabetes
Only 130 calories per serving, this dessert deserves your attention
Made from sprouted whole grains and legumes, it’s low calorie and full of fiber and protein
A tasty fall favorite that’s just as delicious all year round
Your metabolism may torch 1,300 to 2,000 calories daily with no activity
A gentle touch in all the right places may help drain your sinuses
Pump up your iron intake with foods like tuna, tofu and turkey