Recipe: Peanut Butter Balls

A healthy snack that’s also the perfect mix of nutty and sweet
Penut Butter Flaxseed balls recipe

You know you want a snack. No you NEED a snack. You want something sweet, but also something that will keep you energized and won’t make you crash later.

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Enter peanut butter balls. They’re sweet (but not overly so) from the dried fruit and honey, but they’re also packed with protein from the peanut butter to keep you going. Whip up a batch and keep them handy in the fridge for when the need strikes!


½ cup dried apricots
2 cups natural, unsalted, crunchy peanut butter
2 tablespoons ground flaxseeds
1 tablespoon amber honey


  1. Chop the apricots and place in a medium-size bowl.
  2. Mix in the rest of the ingredients.
  3. Transfer the mixture to the freezer for 1 hour to set.
  4. After removing from the freezer, use your hands or a melon baller to shape the mixture into small balls.
  5. Store them in the refrigerator.

Nutrition information (per serving)

Makes 15 to 18 balls. Analysis based on one of a total of 16 balls.

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Calories: 198
Total fat: 15.3 g
Saturated fat: 3 g
Trans fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 10.5 mg
Total Carbohydrate: 9.9 g
Fiber: 3.6 g
Sugars: 5.2 g
Protein: 8.3 g

Source: Skinny Liver: A Proven Program to Prevent and Reverse the New Silent Epidemic — Fatty Liver Disease by Kristin Kirkpatrick, MS, RD, with Ibrahim Hanouneh, MD (© 2017 Da Capo Lifelong Books).

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