Recipe: Pumpkin Pancakes
Try our pumpkin pancakes, in pumpkin season or any time of year!
We’re rounding into pumpkin season, heading home for the holidays and all that fine festive food.
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Chances are you’ve already got the pumpkin pie recipes down. Try treating the family to pumpkin pancakes too. With non-fat milk, whole wheat flour and egg substitute among the ingredients, these are a sweet and healthy low-cal alternative.
Have the kids lend a hand in preparing — and put them on flapjack-flipping duty, too!