Recipe: Raspberry Banana Sorbet

Make your own sorbet! It’s a perfect, refreshing ending to any meal. Unlike store-bought versions, this recipe has no added sugar. You can use this combination of fruit or experiment with other fruit combos – your flavor choices are limited only by your imagination and the fresh fruit currently available.

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Ingredients

1 ripe banana, sliced
1½ cups raspberries or sliced strawberries
1 cup fresh orange juice or other fruit juice

Preparation

Place all ingredients in a food processor or blender and process until smooth.
Transfer the mixture to a freezer container and freeze until firm.
To serve, let the sorbet rest at room temperature for 10 minutes before scooping into 4 dessert dishes.