Recipe: Raspberry Banana Sorbet

Make your own sorbet! It’s a perfectly refreshing ending to any meal. And unlike store-bought versions, this recipe has no added sugar. You can use our recommended combination of fruit or experiment with other fruit combos — your flavor choices are limited only by your imagination and the fresh fruit currently available.
*This recipe is a vegan option.

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Ingredients

1 ripe banana, sliced
1 1/2 cups raspberries or sliced strawberries
1 cup fresh orange juice or other fruit juice

Directions

Place all ingredients in a food processor or blender and process until smooth.
Transfer the mixture to a freezer container and freeze until firm.
To serve, let the sorbet rest at room temperature for 10 minutes before scooping into four dessert dishes.