Recipe: Raspberry Banana Sorbet
Desserts can be guilt free with this homemade raspberry banana sorbet. With a combination of fruit and no added sugar, it’s the perfect end to your dinner.
Make your own sorbet! It’s a perfect, refreshing ending to any meal. Unlike store-bought versions, this recipe has no added sugar. You can use this combination of fruit or experiment with other fruit combos – your flavor choices are limited only by your imagination and the fresh fruit currently available.
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1 ripe banana, sliced
1½ cups raspberries or sliced strawberries
1 cup fresh orange juice or other fruit juice
Makes 4 servings
This recipe is a vegan option
Fat: 0 g
Saturated Fat: 0 g
Protein: 1 g
Carbohydrates: 22 g
Fiber: 2 g
Cholesterol: 0 mg
Sodium: 0 mg
Potassium: 310 mg
Recipe provided by Cleveland Clinic Preventive Cardiology nutrition experts.