Recipe: Turkish Cucumber Yogurt Dip

Deliciously packed with seasonal fresh herbs
Turkish cucumber dip with pita chips and olives

This Turkish Cucumber Yogurt Dip is super quick to make and packs 250 milligrams of calcium into a half-cup serving. Try it with your favorite cut veggies or whole-wheat crackers or pita chips.

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  • 3 cucumbers
  • 2 cups plain, low or nonfat yogurt
  • 4 cloves chopped garlic
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh mint
  • 2 tablespoons olive oil
  • Whole-wheat crackers or pita chips, or veggies to serve


  1. Wash and peel the cucumbers, grate them and mix into the yogurt. Try using a thick yogurt, like Greek yogurt, to prevent the dip from becoming runny.
  2. Add garlic. Sprinkle with dill, parsley and mint, and drizzle with olive oil.
  3. Serve with whole-wheat crackers or pita chips, or veggies.

Nutrition information (per serving)

Makes 4 servings
1 serving = 1/2 cup

Calories: 160
Total fat: 7 g
Saturated fat: 1 g
Trans fat: 0 g
Cholesterol: 0 mg
Sodium: 45 mg
Total carbohydrate: 12 g
Dietary fiber: 2 g
Sugar: 9 g
Protein: 13 g

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