These crispy sweet potato wedges come out Cajun spicy and sweet. Don’t tell anyone but they’re also really healthy. They’re loaded with antioxidants and phytonutrients and are a great source of beta-carotene. Another plus? As complex carbs, they digest slowly and raise blood sugars gradually — keeping you from a spike and drop-off.
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2 sweet potatoes, cut into wedges (about 8 wedges per potato)
1 tablespoon olive oil
2 tablespoons Cajun seasoning
Each one-cup serving contains:
Calories 110
Total fat 5g
Saturated fat 0.5g
Trans Fat 0g
Protein 2g
Carbohydrate 16g
Dietary fiber 3g
Sugar 5g
Cholesterol 0mg
Sodium 57mg
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