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Fresh, flavorful and sure to please!
This pasta salad is hard to forget with its delicious mix of fresh herbs like basil and fennel, various veggies, garlic, shallots, whole-wheat pasta and Parmesan cheese. Gardeners will especially find this recipe versatile, as vegetables can be swapped or added to the zucchini, squash, tomatoes and red pepper slices.
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Servings = 4
Calories: 330 (19% calories from fat)
Total fat: 7 g (1 g saturated fat)
Protein: 12 g
Carbohydrate: 60 g
Dietary fiber: 12 g
Cholesterol: 0 mg
Sodium: 65 mg
Potassium: 950 mg
— One of more than 150 heart-healthy recipes from the Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook, available from Broadway Books and wherever books are sold.
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