This version of mashed potatoes is full of flavor but not the fat. Made with nonfat and low-fat dairy, it has all the tasty spuds you need for a classic side dish.
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Alternatively: Cook potatoes per directions ahead of time, drain, cover and refrigerate in a microwave-safe container. Just before serving, add remaining ingredients and microwave until hot, about 6 minutes total — stopping to stir once at 3 minutes. Whip with hand mixer or electric mixer.
Makes 8 servings
Calories: 136 (12% calories from fat)
Fat: 1.5 g
Saturated fat: 0.9 g
Protein: 4 g
Carbohydrates: 22 g
Fiber: 1.8 g
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