This meatloaf is lower in fat and full of flavor. Seasoned with onion, garlic, herbs, orange rind and peppers, this healthier version will become a new family favorite.
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Makes six 1 1/4-inch thick servings
Calories: 190
Fat: 9 g
Saturated fat: 3 g
Sodium: 91 mg
Cholesterol: 45 mg
Protein: 17 g
Carbohydrates: 11 g
Fiber: 2 g
Sugar: 0 g
— Modified from Keep the Beat – Heart Healthy Recipes, from the National Heart, Lung and Blood Institute.
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