Recipe: Lighter Pork Scaloppini With Lemon and Dill
Made with garlic, lemon, white wine, and fresh herbs instead of the traditional flour and butter, this scaloppini is light and flavorful.
Made with garlic, lemon, white wine, and fresh herbs instead of the traditional flour and butter, this scaloppini is light and flavorful. Keep it healthy with a green salad on the side.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
12 ounces pork tenderloin, sliced into ½-inch thick rounds (8 slices total) ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 tablespoon extra virgin olive oil 2 cloves garlic, thinly sliced 1 small lemon, thinly sliced 1/3 cup dry white wine, such as pinot grigio 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon chopped fresh dill
Calories 269 Total fat 7g Saturated fat 1g Protein 4.5g Carbohydrate 51g Dietary fiber 8g Sugar 12g Added sugar 0g Cholesterol 0mg Sodium 529mg
Recipe developed by cookbook author Sara Quessenberry for Cleveland Clinic Wellness