Made with garlic, lemon, white wine and fresh herbs instead of the traditional flour and butter, this scaloppini is light and flavorful. Keep it healthy with a green salad on the side.
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12 ounces pork tenderloin, sliced into ½-inch thick rounds (8 slices total)
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 tablespoon extra-virgin olive oil
2 cloves garlic, thinly sliced
1 small lemon, thinly sliced
⅓ cup dry white wine, such as pinot grigio
1 tablespoon fresh flat-leaf parsley, chopped
1 tablespoon fresh dill, chopped
Each serving has:
Calories 269
Total fat 7g
Saturated fat 1g
Protein 4.5g
Carbohydrate 51g
Dietary fiber 8g
Sugar 12g
Added sugar 0g
Cholesterol 0mg
Sodium 529mg
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