Recipe: No-Bake Berry Bread Pudding
It’s simple and requires no baking. Satisfy that sweet tooth without all the added sugar.
This fruit-filled bread pudding is simple to make and a perfect dessert, whether to serve at a family dinner or to bring to a larger gathering. It’s also naturally sweet with no added sugar.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
8 cups blueberries, washed
5 cups strawberries, washed, quartered
2 cups raspberries, washed
1 cup rhubarb, diced into small pieces
1 tablespoon cinnamon
2 tablespoons chia seeds
4 cups orange juice
9 slices whole-wheat bread, dried out and cut into bite-sized cubes (½”)
• Frozen berries work well–or a combination of fresh and frozen.
• The more dense the bread the better.
Makes 16 servings.
Saturated Fat: 0g