Recipe: Stuffed Tomatoes With Poblano and Avocado
Nothing beats a snack featuring homegrown vegetables. But you don’t need a garden to enjoy this recipe. All you need is an appreciation for delicious, easy and satisfying whole foods.
There’s nothing better than inviting friends over to enjoy a walk or bike ride, followed by a snack featuring vegetables from your garden. But it doesn’t have to be summer and you don’t need a garden to enjoy this recipe. All you need is an appreciation for delicious, easy and satisfying whole foods!
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8 Campari tomatoes
2 Poblano peppers
1 avocado, pitted and peeled
1/2 bunch cilantro, including stems
1 tablespoon extra-virgin olive oil
1-1/2 teaspoons fresh lime juice
1/2 teaspoon sea salt
2 tablespoons toasted sunflower seeds
Makes 4 servings
Per serving (2 stuffed tomatoes):
Saturated fat 1.5g