Recipe: Zesty Corn Salad With Red Peppers and Shallots
As summer comes to a close, get the most of corn before autumn rolls in. Try this refreshing corn salad complete with red peppers and shallots.
This refreshing corn salad with red peppers and shallots couldn’t be simpler to make. Plus, it offers a lot of flavor and is low in fat.
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2 cups cooked corn (fresh corn cut off of the cob or frozen corn works best)
½ cup diced red pepper
2 tablespoons diced shallots
¼ cup light champagne vinaigrette dressing
Makes 5 servings
Serving size: ½ cup
Total fat: 3.5 g
Saturated fat: 0.5 g
Fiber: 2.5 g
Protein: 3 g
Recipe provided by Cleveland Clinic Pediatric Nutrition Support Team