You’ll say goodbye to store-bought salsas after making these creations
If your secret recipe for salsa involves twisting open a store-bought jar and dumping out the contents, here’s a news flash: You’re missing out.
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Homemade salsa built from fresh produce offers a satisfying zing that’ll take your taste buds to a special place. There’s also plenty of room for culinary creativity if you’re willing to get adventurous with ingredients. (Blueberries, anyone?)
Best of all, it’s incredibly simple to make your own salsa and wow anyone who dips a chip. See for yourself with these recipes.
Want to replicate the look of store-bought salsa while boosting the taste? Try this recipe, which features familiar ingredients such as tomatoes, black beans, corn, red onion and green pepper in a zesty dressing.
Or mix up this lower-fat version, which adds in chickpeas and jalapenos.
Tomatillo may translate to “little tomato,” but the diminutive orb carries a BIG taste. The green fruit is known for its bright, tart and almost citrusy flavor — which is showcased in this salsa verde. (For added fun, you get to “unwrap” tomatillos by removing its paper-like husk.)
Whipping up a batch of salsa is a perfect opportunity to empty out your refrigerator’s vegetable drawer. This recipe features zucchini, yellow squash, red and green bell peppers.
If you’re a fan of that charred grill taste, you’ll love this version of salsa. Letting ingredients such as corn, jalapenos and onions hang out on hot grates for a few minutes brings a smoky flavor that’ll have everyone scooping heavy. (Using pinto beans adds a nutritious twist, too.)
The combination of blueberries, jalapenos and Hungarian hot peppers brings a sweet heat to this eye-grabbing salsa. Plus, the blue color — definitely not the norm in salsas — will draw some attention to the table.
A salsa with no tomatoes? You bet. Mangoes grab the starring role in this mixture, which works great as a topping for salmon or on its own. It’s a tropical delight!
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