A delicious twist on this classic dish
No need to book a trip to Italy to enjoy this twist on a classic. With a surprise ingredient, broccolini adds a splash of green and a whole lot of health benefits.
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Eggplant Parmesan
Marinara sauce
Makes 4 servings
Calories: 380
Protein: 15 g
Carbohydrates: 56 g
Fat: 10 g
Cholesterol: 63 mg
Sodium: 310 mg
Fiber: 6 g
— Recipe courtesy of Speaking of Women’s Health.
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