Whether you eat lunch at home these days while WFH or pack it to take along, having a healthy (and tasty!) lunch you feel good about can sometimes make or break your day.
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To help you out, we’ve rounded up some of our favorite lunch recipes to help you power through your day — and keep you full enough to avoid mindless snacking come 3 p.m.
They may take more planning than swinging through the drive-thru or ordering in, but they’re easier on your waistline and your wallet, too.
This Indian-inspired vegetarian soup is easy to throw in your slow cooker in the morning if you’re an early riser. Or make it ahead — and it freezes well.
Looking for something quick and filling? This soup is for you. It comes together in under a half-hour and is bursting with flavor from poblano pepper, paprika and cumin.
This Mexican-inspired soup features zesty lime, fresh radishes and a touch of heat from jalepeño. And it’s all ready for lunch in just 25 minutes.
If you’re stuck thinking salad means iceberg lettuce, it’s easy to break out of the rut using the superfood kale. It features lots of different flavors and a satisfying crunch!
If you enjoy a classic Cobb, give our California Kale Cobb a try. To save time around your lunch hour, chop your kale and bake the bacon in advance.
This simple salad’s flavor develops in the fridge overnight, so prep it the night before and you’ll be rewarded with a tasty lunch — filled with brain-healthy antioxidants.
This chicken salad is great for when you’re out of ideas, but are looking for something the whole family can chow down in little time. It features chunks of chicken tossed with Greek yogurt, tart dried cranberries, crisp Granny Smith apples and rosemary.
When you make wraps, it’s best to use fresh vs. processed meats. Try this delicious lunch, featuring shredded chicken (use a rotisserie chicken to save time).
Once you’ve got your ingredients prepped and sautéed, this chili only takes another 45 minutes to simmer. So it’s doable if you’re working from home, or you can always finish it in your crockpot and have it the next day to last the week.
When you’re craving a taco salad, don’t hit the drive-thru. Try this healthy version with grass-fed beef, cumin and chili powder, on a bed of mesclun and red cabbage.
If you’re trying to cut carbs, try these bun-less bison burgers for a change. Once you prep them, you can throw them on the grill or broil them.
If you use pre-packed diced butternut squash, this flavorful chili can come together in time for a filling lunch. You can also prep your onions and peppers the night before to save yourself even more time.
These tacos are perfect for lunch because they come together so fast. Use any thawed frozen or fresh firm, white fish. Try flounder, cod, snapper or tilapia.
This fish chowder makes plenty of leftovers. Make it for dinner one night and then the rest stays good for lunches in the fridge for five days.
This Asian-inspired dish hits the spot when takeout temptation strikes. Chilled noodles are topped with cucumber, salmon and a delicious garlic sauce.
Whether you’re vegetarian or not, this eggless tofu salad is a tasty lunch — with customizable toppings, depending on your mood or what you have on hand.
Sure, it takes longer than the kind that comes in a box. But you won’t regret it and your kids (or you!) will still gobble it down.
If you’re feeling lazy (or crunched for time), this recipe is essentially a deconstructed sandwich. But sometimes just presenting something differently is enough to make it new and fun.